Homemade Fig Jam Recipe
Homemade fig jam is a delightful way to capture the sweet, rich flavor of fresh figs and enjoy it year-round. This recipe transforms ripe figs into a luscious spread that pairs beautifully with toast, cheese, or even as a glaze for meats.
Ingredients
- 500 grams fresh ripe figs washed and chopped
- 300 grams granulated sugar
- 60 milliliters fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract optional
Instructions
- Place the chopped figs, sugar, lemon juice, and lemon zest in a large saucepan over medium heat.
- Stir the mixture occasionally, allowing the sugar to dissolve and the figs to release their juices.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for about 40 minutes, stirring frequently to prevent sticking.
- As the jam thickens, test its consistency by placing a small spoonful on a chilled plate; if it wrinkles when pushed, it's ready.
- Remove from heat and stir in vanilla extract if using.
- Let the jam cool slightly, then transfer it to sterilized jars and seal.
- Allow the jam to cool completely before storing in the refrigerator.
Notes
Nutrition values are approximate per serving and may vary based on fig variety and exact ingredient amounts.
Store the sealed jam jars in the refrigerator for up to 3 weeks after opening.